Ingredients
- 2 lb lamb or beef cubes
- 4 TB ghee or oil
- 1 large onion, minced
- 2-4 TB Rogan Josh spice mix
- 1 tsp salt
- 1 cup water
- 1/2 cup yogurt
Rogan Josh Spice Mix
Paprika, garlic, ginger, cumin, coriander, Tellicherry black pepper, cayenne pepper, Korintje cinnamon, cardamom, cloves, saffron.
Instructions
- Brown the lamb or beef cubes in ghee or oil.
- Remove meat and set aside.
- Brown the minced onion in the same pan.
- Add the Rogan Josh spice mix and salt, stir for 1 minute.
- Add the meat back to the pan.
- Slowly blend in water and yogurt.
- Cook 1-2 hours over low heat.
- Raise heat and reduce sauce until thick.
Notes
- Recipe came from a Penzeys spice bottle.